Yee haw! Our blog has moved!

that we had to move our blog!

The title of the post that was on this page was:

Gummi Chandelier & Sculptures Made From Candy

If you copy the post title you should be able to search on our new site and find the same post!

 Take the leap and check out our new:

The content that was on the original post is below (minus the images).
Sorry, but our blog grew too big for our britches and we had to make some changes. BUT, you can see all of the images on the new site: creativejuiceblog.com

I think most people agree that Gummi Bears are fantastic, and so much fun to eat! They are colorful, delicious, and have that rubbery texture to them.  They make the perfect snack to eat at the movie theater or to keep in your office desk drawer.  They are timeless and loved by all generations.  For artist YaYa Chou, they are the building blocks for fabulous pieces of art.

YaYa Chou’s works combine humor and commentary on modern lifestyles; they are inspired by language, social phenomenon and melody, stemmed from consumption, theory, and words. Mostly she investigates the assumption of what is natural and what is unnatural. By using gummy candy in unconventional ways, she raises questions about consumerism, capitalism and nature.

“In this series of Gummi Bear sculptures, I explored the relationship between food consumption and class. The bright colors and soft texture of children’s snacks construct a romantic scenario which draws my attention to the dangerous ingredient behind them. By rearranging the embellished snacks in the forms of luxury commodity, I wish to pose the questions: Who consumes these foods? Who has the choice to choose?” – YaYa Chou

“Chandelier,” is made of gummi bears, beads, monofilament, plastic, metal and a low-watt energy efficient bulb. Artist YaYa Chou threaded 30 pounds of gummi bears onto fishing line to create this functioning chandelier.

One of the sculptures, “Joy Coated,” features a child-size mannequin covered with the candies–Chou’s take on the childhood obesity epidemic. “The kid is struggling to get through the sugar and can’t break through,” she explained.

I’ve always wanted to make something out of gummi bears,” said Chou.  She spent two months stringing candy onto monofilament line to make the chandelier. “I think it’s the nostalgia–a lot of 20- and 30-year-olds grew up eating those things.”

According to her blog, the Gummi Bears would get soft in the L.A. summer, and harden again during the winter, but never actually melted. I would think the best part about making art out of gummi bears is being able to eat your mistakes!